Black Wood Cookies

This recipe is a favourite one, my Mom used to bake these during Eid when I am little and I will literally finish tins and tins of it by myself.

Black Wood Cookies

Ingredients:

225 grams of butter

210 grams of caster sugar

Half a teaspoon of vanilla

Pinch of salt

3 whole eggs

100 minced, roasted cashews

50 grams of cornflour

30 grams of powdered milk

25 grams of cacao powder

1 teaspoon of baking powder

230 grams of flour

100 grams of whole roasted cashews

Chocolate cereals for topping

Method:

1. Preheat the oven to 160 degrees Celsius. Prepare tins by lining them with baking paper. Cream the butter and sugar, incorporate eggs one by one.

2. Sift all the dry ingredients. Mix in the dry ingredients until all incorporated. 

3. Remove from the mixer and put in the minced cashews. Mix with wooden spoon.

4. Scoop the batter into small balls, top with cashews and cereal.

5. Bake until set, remove from the oven, left to cool for minimum 30 minutes.